Omakase set menu

Shiro Misoshiro – White miso soup, seaweed

Goma Wakame – Seaweed, sesame dressing

Tofu Dengaku – Tofu skewer, miso sauce

Nasu Goma To Ichijiku – Fried aubergine and fig, sesame sauce

Kaiso Salad – 3 Kinds of fresh seaweed, yuzu dressing

Kisetsu Yasai Tempura – Seasonal vegetables tempura

Agedashi Tofu – Fried tofu, tentsuyu sauce

Crunchy Yasai Maki – Vegetables tempura, avocado

Kinpira Renkon Maki – Braised lotus root & carrot, avocado

Avocado Nigiri – Avocado

Inari Tofu – Seasoned fried tofu

Daifuku Selection – Mango, matcha, soy latte, chest nut, yuzu, sesame

Hirame Umami Dashi – Clear soup with halibut

Aburi Salmon – Seared salmon, egg yolk sauce

Ko-Ebi Tempura – Tiger prawn tempura, spicy mayo

Nasu Goma to Ichijiku – Fried aubergine and fig, sesame sauce

Suzuki Usuzukuri – Thinly sliced seabass, yuzu wasabi sauce

Chawan Mushi – Soya butter scallop, savory egg custard

Salmon Miso Yaki – Scotish salmon, teriyaki sauce

Kohitsuji Sumiyaki – Char-grilled lamb cutlet, teriyaki sauce

Salmon Avocado Maki – Salmon, avocado, truffle sauce

Prawn Tempura Maki – Tiger prawn tempura, avocado

Akami Nigiri – Bluefin lean tuna

Salmon Nigiri – Scotish salmon

Daifuku Selection – Mango, matcha, soy latte, chest nut, yuzu, sesame

Hirame Umami Dashi – Clear soup with halibut

Aburi Maguro – Seared tuna, egg yolk sauce

Squid Tempura – Deep-fried squid, spicy mayo

Nasu Goma to Ichijiku – Fried aubergine and fig, sesame sauce

Hamachi Usuzukuri – Thinly sliced yellow tail, yuzu wasabi sauce

Chawan Mushi – Soya butter scallop, savory egg custard

Gindara Miso Yaki – Canadian black cod, yuzu chilli miso

Sirloin Sumiyaki – Char-grilled sirloin beef, garlic teriyaki sauce

Spicy Tuna Maki – Chu-toro, cucumber, takuwan

Crunchy Kani Maki – Snow crab, avocado

Chu-Toro Nigiri – Medium fatty blue fin tuna

Suzuki Nigiri – Japanese seabass

Daifuku Selection – Mango, matcha, soy latte, chest nut, yuzu, sesame